(It's been said):
"Thoughts are things" I say, "Thoughts are Everything” ~ DRJ~
Douglas R. Jones:
Is a Ct native raised in Killingsworth, a small sleepy shoreline town.
Formally trained, Culinary Institute of America, Alumni ~ Dec. ’82’ and was drawn to healthy plant based cuisine, thru raw living super foods after enduring an un-diagnosable illness. Which transformed me as a traditional classically trained, gourmet French Chef and my understanding, of the relationship between, diet/health and wellness.
Through my recovery of self-healing,
Before the eyes of a few speechless, (Western trained Doctors). Using Ionized Alkaline, Restructured Water along with self-customized natural protocols, and herbal remedies. Coincidentally discovering, a treasure of health enhancing modalities, from a global indigenous human family, Pre-Egyptian ancients and more. Barely scratching, the surface of an abundant boundless universe of Chinese compounds and minerals, compliments of nature’s medicine/pharmacy, using Super foods.
“there’s great value in studying and being taught by nature”.
I’ve been titled by press a, "Advocational Historian". Giving lecture slide presentations, at colleges, high schools, historical societies, churches and more, upon the life, legends and legacy of an 18th cen, African Prince, named Broteer- Venture Smith.
I've rewritten and reinterpreted the relevance of Ventures 18th cen. Narrative, within a 21th Cen. interconnected global community.
In short, re-branding him "globally green", connecting his powerful self-portrait to present day relevant social issues, organic plant based raw food diet, and much more.
The formal trained French Chef stuff, is something I’ve out grown, the health/wellness path before us is less traveled for now, but much more fun and challenging, for me and many others.
My public projects are in final development, just about ready to roll out, but open for the collaboration with other "cool folks w/ their on cool stuff".